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Chocolate Fudge Pudding

Everybody's Chocolate Fudge Pudding

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This dessert is so quick and easy to whip up on a wintery evening to have 'straight from the oven with vanilla ice cream

Ingredients

1 cup brown rice flour
¼ cup cocoa
1 heaped teaspoon gluten-free baking powder
¼ teaspoon baking soda
½ cup brown sugar
1 egg
1 cup buttermilk
2 tablespoons nut or olive oil
½ teaspoon vanilla essence
oil spray
Sauce
½ cup brown sugar
¼ cup cocoa
2½ cups boiling water

Method

Step 1
Preheat oven to 175ºC. 
In a large bowl sift together rice flour, cocoa, baking powder and baking soda.

Step 2
In a separate small bowl whisk sugar and egg together until creamy. Fold in buttermilk, oil and vanilla.

Step 3
Make a well in the centre of dry ingredients and add egg mix. Slowly stir together until well mixed. Grease a shallow 1.2L ovenproof dish with oil spray. Transfer pudding mix into dish
and smooth top to level.

Step 4
To make sauce, in a small bowl whisk together sugar and cocoa. Add boiling water. Mix to dissolve and pour over pudding. Bake for 20 minutes or until cracks appear on top.
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Hands-on Time: 15 minutes   |  Cooking time: 20 minutes  
Makes:
8
Credit: Healthy Food Guide Magazine. Photography: Carolyn Robertson
Tip: Serve with a poached tamarillo and natural  plain yoghurt.

    CONTACT TRACEY

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Email

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tracey@thegalley.co.nz
+ 64 9 476 0265
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  • Home
  • Recipes
    • Spring >
      • Lemon Drops
      • Lemonade Syrup
      • Lemon & Buttermilk Donuts
      • Rice Paper Rolls
      • Olive Crusted Lamb
    • Summer >
      • Breakfast Berry Cookies
      • Zucchini Noodles
      • Pecan Raspberry Tarts
      • Greek Tomato Fritters
      • Oysters Japanese Style
      • Artichokes with Tomato Vinaigrette
      • Feta & Onion Borek
      • Blackcurrant Cheesecake
      • Eggplant, Tomato Salad
    • Autumn >
      • Apple Pie
      • Tuna Tataki
      • Apple Cider Pork Chops
      • Turkish ​Peppers
      • Pear & Almond Sponge
    • Winter >
      • Tamarillo Beef Bourginone
      • Local Fresh Fish Pie
      • Middle Eastern chicken
      • Lamb Cashew Curry
    • Winter Deserts >
      • Rhubarb and Orange Crumble
      • Chocolate Fudge Pudding
      • Lemon Sago Pudding
    • Quick Breads >
      • Grain Loaf
      • Cinnamon Raisin Loaf
      • Soda Bread
      • Naan Bread
    • Balinese Recipes >
      • Beef Satay with Fragrant Yellow Rice
      • Sweet Tempeh & Wok Fried Vegetables
      • Lemongrass Chicken with Spinach
    • Greek Recipes >
      • Spanakopita
      • Stuffed eggplants baked in a yoghurt sauce
      • Fish Kebabs
      • Cherry Tomato, Feta & Mint Keftedes
      • Semolina, orange & almond syrup cake
      • BBQ leg of lamb with lemon potatoes & olives
    • Mairangi Bay Newsletter Seasonal Recipes >
      • Cherry Clafoutis
      • Beetroot, Apple & Blue Cheese Salad
      • Apple and Almond Tart
      • New ANZAC biscuits
      • Feijoa and Lime Poppyseed Muffins
      • Cinnamon Oysters
  • About Tracey
    • Profile
  • Commercial & Publishing Work
    • Recipe Writing & Styling >
      • Air NZ Kia Ora Magazine
      • NZ Life & Leisure Magazine
      • Taste Magazine
      • Nadia Magazine
      • Healthy Food Guide
      • Menu Consultation
    • Food Advertising
  • Community Projects
  • Food & Travel
    • India 2017
    • Bali, Indonesia
    • Greece
    • Sydney, Australia
    • Melbourne, Australia
    • New Zealand
    • From my kitchen
    • My Instagram
  • Contact