Tracey’s career so far has spanned 29 years. Her passion for food has taken her, as a chef, around the world and back.
Over the past 16 years she has focused on food writing and food styling work. Cooking, baking and preserving seasonal food is not only a necessity, but it is also her hobby and one of life’s passions.
Tracey loves the nourishment and sustainment that we receive from seasonal and heritage fruits and vegetables.
I work with these principles: