I love the seasonal glut of produce that inspires me to try new things, get into the kitchen to make those special occasion recipes and family favourites to fill the pantry or have a bit of fun experimenting.

Cooking up a storm for the School Fair! Zucchini pickle, cucumber pickle, plus strawberry and rhubarb jam

---

Making fruit vodka: guava vodka and feijoa and vanilla vodka

Purslane, an exciting farmers' market find...eat it raw or cook it just like spinach.

Tomatillo Salsa Verde

Quince and Guava simmering away for my fruit paste

Dyeing fabric with beetroot juice