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Lemon Drops

Lemon Drops

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Ingredients

Lemon Drops:
2 cups plus 2 Tbsp plain flour
¼ tsp baking powder
½ tsp salt
2 Tbsp plus 2 tsp lemon zest
¾ cup icing sugar
¼ cup sugar
200g butter at room temperature, cut into small cubes
1 tsp vanilla extract
1 Tbsp lemon juice

Lemon glaze:
1 Tbsp lemon juice
1 Tbsp pouring cream (or melted butter)
1 cup icing sugar

Method

Preheat oven to 180ºC.

Step 1
Sift the flour, baking powder and salt together in a large bowl. Stir in the lemon zest, icing sugar and sugar. Make a well in the centre, add cubed butter. Use your hands to ‘rub the butter’ into the mix until it resembles bread crumbs. Make a well in the centre.

Step 2
Add vanilla extract and lemon juice to the centre; using a butter knife, cut through the mix to incorporate the liquid and mix until the dough clumps together. Add a little more lemon juice or water as needed. The dough should be firm like sweet pastry. Alternatively this mixture can be made in a food processor.

Step 3
Roll into small balls, place on a greased tray allowing enough space to flatten the cookies. Use the base of a jar (dip in flour each time so the cookie does not stick). 

Step 4
Baked for 10–12 minutes or until the cookies are just starting to turn golden around the edges. Cool completely.  

Step 5
Mix together the lemon juice, cream and icing sugar until it is smooth. Smooth half a teaspoon of glaze onto each cookie, let them set.



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Hands-on Time: 15 minutes   |  Cooking time: 10–12 minutes  
Makes:
20 cookies

Credit:
Nadia Magazine
Recipe: Tracey Sunderland
Food Photography: Vanessa Lewis

Tip: Always use fresh New Zealand lemons for the best natural flavour and tartness.

    CONTACT TRACEY

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tracey@thegalley.co.nz
+ 64 9 476 0265
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  • Home
  • Recipes
    • Spring >
      • Lemon Drops
      • Lemonade Syrup
      • Lemon & Buttermilk Donuts
      • Rice Paper Rolls
      • Olive Crusted Lamb
    • Summer >
      • Breakfast Berry Cookies
      • Zucchini Noodles
      • Greek Tomato Fritters
      • Oysters Japanese Style
      • Artichokes with Tomato Vinaigrette
      • Feta & Onion Borek
      • Blackcurrant Cheesecake
      • Eggplant, Tomato Salad
    • Autumn >
      • Apple Pie
      • Tuna Tataki
      • Apple Cider Pork Chops
      • Turkish ​Peppers
      • Pear & Almond Sponge
    • Winter >
      • Tamarillo Beef Bourginone
      • Local Fresh Fish Pie
      • Middle Eastern chicken
      • Lamb Cashew Curry
    • Winter Deserts >
      • Rhubarb and Orange Crumble
      • Chocolate Fudge Pudding
      • Lemon Sago Pudding
    • Breads >
      • Sourdough Bread & Starter
      • Grain Loaf
      • Cinnamon Raisin Loaf
      • Soda Bread
      • Naan Bread
    • Balinese Recipes >
      • Beef Satay with Fragrant Yellow Rice
      • Sweet Tempeh & Wok Fried Vegetables
      • Lemongrass Chicken with Spinach
    • Greek Recipes >
      • Spanakopita
      • Stuffed eggplants baked in a yoghurt sauce
      • Fish Kebabs
      • Cherry Tomato, Feta & Mint Keftedes
      • Semolina, orange & almond syrup cake
      • BBQ leg of lamb with lemon potatoes & olives
    • Mairangi Bay Newsletter Seasonal Recipes >
      • Strawberry and Rhubarb Jam
      • Sweet n Sour Carrot Salad
      • Marmalade
      • Apple Crumble Oat Muffins
      • Lamb, Quinoa & Tomato Soup
      • Sultana Cake
      • Feijoa Conserve
      • Cherry Clafoutis
      • Beetroot, Apple & Blue Cheese Salad
      • Apple and Almond Tart
      • New ANZAC biscuits
      • Feijoa and Lime Poppyseed Muffins
      • Celebration Apple Cake
      • Cinnamon Oysters
  • About Tracey
    • Profile
  • Commercial & Publishing Work
    • Recipe Writing & Styling >
      • Kiwi Gardener Magazine
      • Good Magazine
      • Air NZ Kia Ora Magazine
      • NZ Life & Leisure Magazine
      • Taste Magazine
      • Nadia Magazine
      • Healthy Food Guide
      • Menu Consultation
    • Advertising Creative
  • Community Projects
  • Food & Travel
    • India 2017
    • Bali, Indonesia
    • Greece
    • Sydney, Australia
    • Melbourne, Australia
    • New Zealand
    • From my kitchen
    • My Instagram
  • Contact