Grain LoafThis is the easist recipe to make – it simply proves in the tin and doesn't need extra handling.
Ingrediences1 tablespoon liquid honey, warmed
1½ cups warm water 1 tablespoon active yeast, plus 2 teaspoons 1 cup high-grade flour 1 cup wholemeal flour ¾ cup buckwheat flour ½ cup rye flour ¼ cup rolled oats, plus 2 tablespoons 1 teaspoon salt oil spray MethodStep 1
Preheat oven to 220ºC. In a small bowl place honey and warm water. Stir to dissolve honey. Sprinkle over yeast and set aside in a warm place until it is frothy. Step 2 In a large bowl add flours, oats and salt. Stir to mix. Shape a well in the middle and pour in warm yeast mixture. Use a butter knife to mix dry ingredients with wet ingredients. The dough should be sticky when mixed. Step 3 Spray a loaf tin with oil. Dust tin with flour until all tin sides are lightly covered. Transfer dough to loaf tin. Sprinkle over a few oats. Leave for about 40 minutes until dough has doubled in size. Step 4 Bake for 40 minutes. |
Hands-on Time: 15 minutes | Cooking time: 40 minutes
Makes: 1 loaf (12 slices) Credit: Styling and Food Preparation Tracey Sunderland. Photography: Carolyn Robertson This is lovely as a quick base for |