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Lemonade Syrup

Lemonade Syrup

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My daughters love to make this syrup, they collect any ripe lemons in the nieghbourhood. Its fun to squeeze them, we preserve it and bottle it up especially to make a lemonade stand and sell it  to any passing neighbours!!

Ingredients

​6 lemons
1.5kg organic raw sugar (or 1kg sugar mixed with 350g honey)
50g citric acid
3 litres water
5 x 1-litre preserving jars with metal lids (or rubber seals and screw bands)

Method

Step 1
Preheat oven to 100⁰C. 
Use a peeler to peel two strips of zest from a lemon. Place zest in a large (5-litre) saucepan. Squeeze juice from lemons (you need about 400ml) and pour into saucepan. 

Step 2 
Add sugar, citric acid and water, heat over medium heat until sugar dissolves. Bring to a simmer then take off heat

Step 3 
Stand clean jars in a roasting pan in oven for 15 minutes until hot. Put metal lids in a small pan, cover with water and bring to the boil. Leave to simmer on low heat while you bottle syrup. (For rubber seals, just pour boiling water over them.)

Step 4 
Carefully ladle hot syrup into jars. Use tongs to place lids(or seals) on jars. If the rim is sticky, dip a clean cloth in boiling water and quickly wipe before adding lid.

Step 5 
When jars have cooled slightly, tighten lids (or add bands). As jars cool more, they will go ‘pop’ which means they have sealed.

Step 6 
To serve, dilute one part syrup to two parts water. Keep opened bottles in the fridge.​


​
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Hands-on Time: 15 minutes |  Cooking time: 15 minutes  
​Makes : 5 litres syrup 
Credit: Nadia Magazine. 
Photography & Styling: Vanessa Lewis​​
Tip: Unopened bottles will keep for several months in the fridge, or a cool dark place.
Lemon and lime juice is often used to bring 'flavour out' in certain foods, a natural power house or flavour enhancer.


    CONTACT TRACEY

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tracey@thegalley.co.nz
+ 64 9 476 0265
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  • Home
  • Recipes
    • Spring >
      • Lemon Drops
      • Lemonade Syrup
      • Lemon & Buttermilk Donuts
      • Rice Paper Rolls
      • Olive Crusted Lamb
    • Summer >
      • Breakfast Berry Cookies
      • Zucchini Noodles
      • Greek Tomato Fritters
      • Oysters Japanese Style
      • Artichokes with Tomato Vinaigrette
      • Feta & Onion Borek
      • Blackcurrant Cheesecake
      • Eggplant, Tomato Salad
    • Autumn >
      • Apple Pie
      • Tuna Tataki
      • Apple Cider Pork Chops
      • Turkish ​Peppers
      • Pear & Almond Sponge
    • Winter >
      • Tamarillo Beef Bourginone
      • Local Fresh Fish Pie
      • Middle Eastern chicken
      • Lamb Cashew Curry
    • Winter Deserts >
      • Rhubarb and Orange Crumble
      • Chocolate Fudge Pudding
      • Lemon Sago Pudding
    • Breads >
      • Sourdough Bread & Starter
      • Grain Loaf
      • Cinnamon Raisin Loaf
      • Soda Bread
      • Naan Bread
    • Balinese Recipes >
      • Beef Satay with Fragrant Yellow Rice
      • Sweet Tempeh & Wok Fried Vegetables
      • Lemongrass Chicken with Spinach
    • Greek Recipes >
      • Spanakopita
      • Stuffed eggplants baked in a yoghurt sauce
      • Fish Kebabs
      • Cherry Tomato, Feta & Mint Keftedes
      • Semolina, orange & almond syrup cake
      • BBQ leg of lamb with lemon potatoes & olives
    • Mairangi Bay Newsletter Seasonal Recipes >
      • Strawberry and Rhubarb Jam
      • Sweet n Sour Carrot Salad
      • Marmalade
      • Apple Crumble Oat Muffins
      • Lamb, Quinoa & Tomato Soup
      • Sultana Cake
      • Feijoa Conserve
      • Cherry Clafoutis
      • Beetroot, Apple & Blue Cheese Salad
      • Apple and Almond Tart
      • New ANZAC biscuits
      • Feijoa and Lime Poppyseed Muffins
      • Celebration Apple Cake
      • Cinnamon Oysters
  • About Tracey
    • Profile
  • Commercial & Publishing Work
    • Recipe Writing & Styling >
      • Kiwi Gardener Magazine
      • Good Magazine
      • Air NZ Kia Ora Magazine
      • NZ Life & Leisure Magazine
      • Taste Magazine
      • Nadia Magazine
      • Healthy Food Guide
      • Menu Consultation
    • Advertising Creative
  • Community Projects
  • Food & Travel
    • India 2017
    • Bali, Indonesia
    • Greece
    • Sydney, Australia
    • Melbourne, Australia
    • New Zealand
    • From my kitchen
    • My Instagram
  • Contact