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Naan Bread

Naan Bread

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It can be fun to invite friends over for a pot luck curry night – and make this to cook on the BBQ – while relaxing with friends.

Ingredients

1 cup warm water
2 teaspoons sugar
1 tablespoon active yeast,
plus 2 teaspoons
¼ cup trim milk
1 egg
4 tablespoons sunflower oil
3½ cups high-grade flour
1 teaspoon salt
1 cup wholemeal flour
oil spray

Method

Step 1
Preheat oven to 250ºC (or See Step 4 and 5 for BBQ instructions). In a small bowl place warm water and stir through sugar to dissolve. Sprinkle over yeast and set aside in a warm place until frothy.
​
Step 2
In another small bowl place milk, egg and half the sunflower oil. Use a fork to mix ingredients together well.

Step 3
In a large bowl sift white flour with salt and stir in wholemeal flour. Make a well in the centre.

Step 4
Combine the two bowls of wet ingredients then pour into the flours. Use a butter knife to mix ingredients until a soft dough forms. Add a little extra water if it is too dry. Add the remaining oil to dough and knead through. Cover with a greased piece of plastic wrap and leave to rest for about 20 minutes.

Step 5
reheat a grill plate or BBQ plate to high. Divide the dough
in 8 even-sized balls. Allow to rest for a few minutes. Use hands to flatten into ovals then use a rolling pin to roll out into larger ovals – about 20cm x 12cm. Leave the dough to rest for about 5 minutes. Lightly spray both sides of naan with oil then bake breads on a hot pre-heated oven tray for 3 minutes on each side. Bake in 3 batches.

Step 6
To cook on a grill or BBQ plate, turn BBQ plate down to a medium heat, lightly spray both sides of each naan with oil and cook a couple of breads at a time for two minutes on each side or until lightly golden and puffy. Serve hot.
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Hands-on Time: 10 minutes   |  Cooking time: 5 minutes  
Makes:
8

Credit: Styling and Food Preparation Tracey Sunderland.
​Photography: Carolyn Robertson

Tip: To make garlic naan, crush 1 clove garlic to a paste and add a little oil. Brush naan after cooking with infused oil then serve.

    CONTACT TRACEY

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Email

phone

tracey@thegalley.co.nz
+ 64 9 476 0265
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  • Home
  • Recipes
    • Spring >
      • Lemon Drops
      • Lemonade Syrup
      • Lemon & Buttermilk Donuts
      • Rice Paper Rolls
      • Olive Crusted Lamb
    • Summer >
      • Breakfast Berry Cookies
      • Zucchini Noodles
      • Greek Tomato Fritters
      • Oysters Japanese Style
      • Artichokes with Tomato Vinaigrette
      • Feta & Onion Borek
      • Blackcurrant Cheesecake
      • Eggplant, Tomato Salad
    • Autumn >
      • Apple Pie
      • Tuna Tataki
      • Apple Cider Pork Chops
      • Turkish ​Peppers
      • Pear & Almond Sponge
    • Winter >
      • Tamarillo Beef Bourginone
      • Local Fresh Fish Pie
      • Middle Eastern chicken
      • Lamb Cashew Curry
    • Winter Deserts >
      • Rhubarb and Orange Crumble
      • Chocolate Fudge Pudding
      • Lemon Sago Pudding
    • Breads >
      • Sourdough Bread & Starter
      • Grain Loaf
      • Cinnamon Raisin Loaf
      • Soda Bread
      • Naan Bread
    • Balinese Recipes >
      • Beef Satay with Fragrant Yellow Rice
      • Sweet Tempeh & Wok Fried Vegetables
      • Lemongrass Chicken with Spinach
    • Greek Recipes >
      • Spanakopita
      • Stuffed eggplants baked in a yoghurt sauce
      • Fish Kebabs
      • Cherry Tomato, Feta & Mint Keftedes
      • Semolina, orange & almond syrup cake
      • BBQ leg of lamb with lemon potatoes & olives
    • Mairangi Bay Newsletter Seasonal Recipes >
      • Strawberry and Rhubarb Jam
      • Sweet n Sour Carrot Salad
      • Marmalade
      • Apple Crumble Oat Muffins
      • Lamb, Quinoa & Tomato Soup
      • Sultana Cake
      • Feijoa Conserve
      • Cherry Clafoutis
      • Beetroot, Apple & Blue Cheese Salad
      • Apple and Almond Tart
      • New ANZAC biscuits
      • Feijoa and Lime Poppyseed Muffins
      • Celebration Apple Cake
      • Cinnamon Oysters
  • About Tracey
    • Profile
  • Commercial & Publishing Work
    • Recipe Writing & Styling >
      • Kiwi Gardener Magazine
      • Good Magazine
      • Air NZ Kia Ora Magazine
      • NZ Life & Leisure Magazine
      • Taste Magazine
      • Nadia Magazine
      • Healthy Food Guide
      • Menu Consultation
    • Advertising Creative
  • Community Projects
  • Food & Travel
    • India 2017
    • Bali, Indonesia
    • Greece
    • Sydney, Australia
    • Melbourne, Australia
    • New Zealand
    • From my kitchen
    • My Instagram
  • Contact