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​Breakfast Berry Cookies

Breakfast Berry Cookies

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Ingredients

1 ½ rolled oats
1 cup coarse desiccated coconut
1 Tbsp wheat germ or ground linseed
½ tsp salt
¾ cup hazelnuts, roughly chopped * or walnuts/pecans/almonds
75g butter or coconut oil
1 Tbsp honey
1 tsp vanilla extract
2 large ripe bananas, mashed
1/3 cup dark chocolate drops
½ cup blackberries

Method

Preheat oven to 175oC.Bake.

Step 1
In a large bowl, mix together oats, coconut, wheat germ, salt and nuts.

Step 2
In a small saucepan melt the butter, add honey, vanilla and mashed bananas, stir until well mixed.

Step 3
Make a well in the centre of dried ingredients, tip in the wet mixture. Add chocolate drops; use a fork to stir the mix a few times. Add the blackberries and lightly mix through.

Step4
Place 2–3 heaped tablespoons of the mix onto a greased or baking paper lined tray. Squash down with a fork, repeat but leaving enough room between cookies. (They will swell a little).  Bake for approximately 25 minutes or until golden.
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Hands-on time: 15 minutes ​| Cooking time: 25 minutes
Serves: 12 large cookies  
Credit: Nadia Magazine
​Photography:
Vanessa Lewis
 Tip: To crisp the cookies up more;
Once the oven is turned off and biscuits have cooled a little, then I place the trays back in the oven, open the door, leaving it ‘ ajar’ until the oven has cooled. The biscuits will retain their crunch a lot longer.

 
These may be frozen. It is easy to grab a cookie out when in a rush to work- this makes a wholesome and un processed ‘quick breakfast’ when combined with a morning cuppa. You can also warm briefly in a microwave – to speedily defrost.
      


    CONTACT TRACEY

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tracey@thegalley.co.nz
+ 64 9 476 0265
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  • Home
  • Recipes
    • Spring >
      • Lemon Drops
      • Lemonade Syrup
      • Lemon & Buttermilk Donuts
      • Rice Paper Rolls
      • Olive Crusted Lamb
    • Summer >
      • Breakfast Berry Cookies
      • Zucchini Noodles
      • Greek Tomato Fritters
      • Oysters Japanese Style
      • Artichokes with Tomato Vinaigrette
      • Feta & Onion Borek
      • Blackcurrant Cheesecake
      • Eggplant, Tomato Salad
    • Autumn >
      • Apple Pie
      • Tuna Tataki
      • Apple Cider Pork Chops
      • Turkish ​Peppers
      • Pear & Almond Sponge
    • Winter >
      • Tamarillo Beef Bourginone
      • Local Fresh Fish Pie
      • Middle Eastern chicken
      • Lamb Cashew Curry
    • Winter Deserts >
      • Rhubarb and Orange Crumble
      • Chocolate Fudge Pudding
      • Lemon Sago Pudding
    • Breads >
      • Sourdough Bread & Starter
      • Grain Loaf
      • Cinnamon Raisin Loaf
      • Soda Bread
      • Naan Bread
    • Balinese Recipes >
      • Beef Satay with Fragrant Yellow Rice
      • Sweet Tempeh & Wok Fried Vegetables
      • Lemongrass Chicken with Spinach
    • Greek Recipes >
      • Spanakopita
      • Stuffed eggplants baked in a yoghurt sauce
      • Fish Kebabs
      • Cherry Tomato, Feta & Mint Keftedes
      • Semolina, orange & almond syrup cake
      • BBQ leg of lamb with lemon potatoes & olives
    • Mairangi Bay Newsletter Seasonal Recipes >
      • Strawberry and Rhubarb Jam
      • Sweet n Sour Carrot Salad
      • Marmalade
      • Apple Crumble Oat Muffins
      • Lamb, Quinoa & Tomato Soup
      • Sultana Cake
      • Feijoa Conserve
      • Cherry Clafoutis
      • Beetroot, Apple & Blue Cheese Salad
      • Apple and Almond Tart
      • New ANZAC biscuits
      • Feijoa and Lime Poppyseed Muffins
      • Celebration Apple Cake
      • Cinnamon Oysters
  • About Tracey
    • Profile
  • Commercial & Publishing Work
    • Recipe Writing & Styling >
      • Kiwi Gardener Magazine
      • Good Magazine
      • Air NZ Kia Ora Magazine
      • NZ Life & Leisure Magazine
      • Taste Magazine
      • Nadia Magazine
      • Healthy Food Guide
      • Menu Consultation
    • Advertising Creative
  • Community Projects
  • Food & Travel
    • India 2017
    • Bali, Indonesia
    • Greece
    • Sydney, Australia
    • Melbourne, Australia
    • New Zealand
    • From my kitchen
    • My Instagram
  • Contact