The Galley
  • Home
  • Recipes
    • Spring >
      • Lemon Drops
      • Lemonade Syrup
      • Lemon & Buttermilk Donuts
      • Rice Paper Rolls
      • Olive Crusted Lamb
    • Summer >
      • Breakfast Berry Cookies
      • Zucchini Noodles
      • Greek Tomato Fritters
      • Oysters Japanese Style
      • Artichokes with Tomato Vinaigrette
      • Feta & Onion Borek
      • Blackcurrant Cheesecake
      • Eggplant, Tomato Salad
    • Autumn >
      • Apple Pie
      • Tuna Tataki
      • Apple Cider Pork Chops
      • Turkish ​Peppers
      • Pear & Almond Sponge
    • Winter >
      • Tamarillo Beef Bourginone
      • Local Fresh Fish Pie
      • Middle Eastern chicken
      • Lamb Cashew Curry
    • Winter Deserts >
      • Rhubarb and Orange Crumble
      • Chocolate Fudge Pudding
      • Lemon Sago Pudding
    • Breads >
      • Sourdough Bread & Starter
      • Grain Loaf
      • Cinnamon Raisin Loaf
      • Soda Bread
      • Naan Bread
    • Balinese Recipes >
      • Beef Satay with Fragrant Yellow Rice
      • Sweet Tempeh & Wok Fried Vegetables
      • Lemongrass Chicken with Spinach
    • Greek Recipes >
      • Spanakopita
      • Stuffed eggplants baked in a yoghurt sauce
      • Fish Kebabs
      • Cherry Tomato, Feta & Mint Keftedes
      • Semolina, orange & almond syrup cake
      • BBQ leg of lamb with lemon potatoes & olives
    • Mairangi Bay Newsletter Seasonal Recipes >
      • Strawberry and Rhubarb Jam
      • Sweet n Sour Carrot Salad
      • Marmalade
      • Apple Crumble Oat Muffins
      • Lamb, Quinoa & Tomato Soup
      • Sultana Cake
      • Feijoa Conserve
      • Cherry Clafoutis
      • Beetroot, Apple & Blue Cheese Salad
      • Apple and Almond Tart
      • New ANZAC biscuits
      • Feijoa and Lime Poppyseed Muffins
      • Celebration Apple Cake
      • Cinnamon Oysters
  • About Tracey
    • Profile
  • Commercial & Publishing Work
    • Recipe Writing & Styling >
      • Kiwi Gardener Magazine
      • Good Magazine
      • Air NZ Kia Ora Magazine
      • NZ Life & Leisure Magazine
      • Taste Magazine
      • Nadia Magazine
      • Healthy Food Guide
      • Menu Consultation
    • Advertising Creative
  • Community Projects
  • Food & Travel
    • India 2017
    • Bali, Indonesia
    • Greece
    • Sydney, Australia
    • Melbourne, Australia
    • New Zealand
    • From my kitchen
    • My Instagram
  • Contact

Advertising Creative

​I am available to do food styling for either a half or full day. 
I enjoy working with a variety of companies to promote their products.

A Sample of Recent Advertising Work

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Acero Brochure 2018
Food styling for product catalogue of Mercer sinkware with designburo.co.nz.  Photography by vanessa-lewis.com.

 2018 Dole Bananas
Creating three Recipes and food styling for Advertorial
Nadia Magazine
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2017–2018
Silver Fern Farms

Seasonal Recipes.
Food styling for advertorials
NZ life & Leisure Magazine.

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2018 Winter issue
Venison Mince Menchi Katsu with Radish, Pear and Sesame Salad
Recipe: Aaron Ballantyne
Food Stylist: Tracey Sunderland
Photographer: Vanessa Lewis
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2018 Autumn issue
Venison with date and chévre filo and pear, walnut, rocket and goats cheese salad
Recipe: Darren Wright
Food Stylist: Tracey Sunderland
Photographer: Vanessa Lewis
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2017 Spring issue
New York strip steak with roast vegetable salad
Recipe: Geoff Ngan
Food Stylist: Tracey Sunderland
Photographer: Vanessa Lewis
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2017 Summer issue
Beef with Asparagus and edamame salad
Recipe: Stuart Rogan
Food Stylist: Tracey Sunderland
Photographer: Vanessa Lewis

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2018 Winter issue
Spice-rubbed lamb with pumpkin and chorizo salad
Recipe: Matt McLean
Food Stylist: Tracey Sunderland
Photographer: Vanessa Lewis

2017
Heilala Vanilla Products

​Recipe development and food styling.
Food photography by Vanessa Lewis.
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2017
Meadow Mushrooms
Recipe development and food styling by Tracey Sunderland
Food photography by Vanessa Lewis 

October/November 2017 issue of Nadia Magazine
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​2017
​Grove Avocado Oil 

​Recipe development for website relaunch
Food photography by Vanessa Lewis.
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2016–2017
Bluebird Copper Kettle with 
Bauer Media
2017 Food styling for advertorials
2016 Food styling for relaunch advertorial, dip recipes for each flavour.
Photography by Michael and Vanessa Lewis

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by 2016
​Fonterra, NZMP
Export Cheese Brochure

Design Works
Photography by Michael and Vanessa Lewis
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2016
​Robert Harris Cafes, Cerebos Greggs ​

​Review of recipes and short order menu for Rollerston and Christchurch new Robert Harris Cafes.
Plus review of salad recipes for 2016 salad promotion.​​
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Nestle Cocoa
Food styling for cocoa breakfast baking advertorial,
​
Taste Magazine ACP Media
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Barker's of Geraldine

2008 – Recipe development/serving suggestions for their Gourmet Fusion Sauces.
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    CONTACT TRACEY

Submit
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Email

phone

tracey@thegalley.co.nz
+ 64 9 476 0265
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Follow Tracey
on Instagram
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  • Home
  • Recipes
    • Spring >
      • Lemon Drops
      • Lemonade Syrup
      • Lemon & Buttermilk Donuts
      • Rice Paper Rolls
      • Olive Crusted Lamb
    • Summer >
      • Breakfast Berry Cookies
      • Zucchini Noodles
      • Greek Tomato Fritters
      • Oysters Japanese Style
      • Artichokes with Tomato Vinaigrette
      • Feta & Onion Borek
      • Blackcurrant Cheesecake
      • Eggplant, Tomato Salad
    • Autumn >
      • Apple Pie
      • Tuna Tataki
      • Apple Cider Pork Chops
      • Turkish ​Peppers
      • Pear & Almond Sponge
    • Winter >
      • Tamarillo Beef Bourginone
      • Local Fresh Fish Pie
      • Middle Eastern chicken
      • Lamb Cashew Curry
    • Winter Deserts >
      • Rhubarb and Orange Crumble
      • Chocolate Fudge Pudding
      • Lemon Sago Pudding
    • Breads >
      • Sourdough Bread & Starter
      • Grain Loaf
      • Cinnamon Raisin Loaf
      • Soda Bread
      • Naan Bread
    • Balinese Recipes >
      • Beef Satay with Fragrant Yellow Rice
      • Sweet Tempeh & Wok Fried Vegetables
      • Lemongrass Chicken with Spinach
    • Greek Recipes >
      • Spanakopita
      • Stuffed eggplants baked in a yoghurt sauce
      • Fish Kebabs
      • Cherry Tomato, Feta & Mint Keftedes
      • Semolina, orange & almond syrup cake
      • BBQ leg of lamb with lemon potatoes & olives
    • Mairangi Bay Newsletter Seasonal Recipes >
      • Strawberry and Rhubarb Jam
      • Sweet n Sour Carrot Salad
      • Marmalade
      • Apple Crumble Oat Muffins
      • Lamb, Quinoa & Tomato Soup
      • Sultana Cake
      • Feijoa Conserve
      • Cherry Clafoutis
      • Beetroot, Apple & Blue Cheese Salad
      • Apple and Almond Tart
      • New ANZAC biscuits
      • Feijoa and Lime Poppyseed Muffins
      • Celebration Apple Cake
      • Cinnamon Oysters
  • About Tracey
    • Profile
  • Commercial & Publishing Work
    • Recipe Writing & Styling >
      • Kiwi Gardener Magazine
      • Good Magazine
      • Air NZ Kia Ora Magazine
      • NZ Life & Leisure Magazine
      • Taste Magazine
      • Nadia Magazine
      • Healthy Food Guide
      • Menu Consultation
    • Advertising Creative
  • Community Projects
  • Food & Travel
    • India 2017
    • Bali, Indonesia
    • Greece
    • Sydney, Australia
    • Melbourne, Australia
    • New Zealand
    • From my kitchen
    • My Instagram
  • Contact