Apple Crumble Oat Muffins
½ tsp baking soda
2 tsp cinnamon
½ cup brown sugar
1 apple, skin and flesh grated
½ cup raisins/sultanas or craisins
½ cup milk
1 egg, beaten
½ cup rolled oats
¾ cup plain flour
1 ½ tsp baking power
50g cold butter, grated
¼ cup plain flour
¼ thread coconut
¼ cup brown sugar
½ tsp cinnamon
This recipe will also make a 20 cm cake in place of muffins.
Preheat oven to 175ºC. Grease and flour a 12-capacity muffin tin OR 20 cm spring form tin. In a small saucepan place; butter, baking soda, cinnamon, sugar, grated apple, raisins, and milk. Stir over a medium heat until the butter has melted. Remove to cool down.
Mix in the beaten egg, stir in oats, sifted
flour and baking powder. Spoon the mix
evenly between the muffin tins.
Make the crumble topping:
Rub the grated butter into the flour and coconut, sugar and cinnamon. Sprinkle on top of each muffin.
Bake for 20 minutes or until golden and they spring back when touched.
Ready in: 75 minutes | Cooking time: 20 minutes
Makes: 12 muffins or one 20cm cake
Tip: These muffins can be frozen easily for lunch boxes and defrosted quickly in the microwave for 40 seconds.