Apple Crumble Oat Muffins
Ingredients
60g butter
½ tsp baking soda 2 tsp cinnamon ½ cup brown sugar 1 apple, skin and flesh grated ½ cup raisins/sultanas or craisins ½ cup milk 1 egg, beaten ½ cup rolled oats ¾ cup plain flour 1 ½ tsp baking power Crumble topping: 50g cold butter, grated ¼ cup plain flour ¼ thread coconut ¼ cup brown sugar ½ tsp cinnamon This recipe will also make a 20 cm cake in place of muffins. MethodStep 1
Preheat oven to 175ºC. Grease and flour a 12-capacity muffin tin OR 20 cm spring form tin. In a small saucepan place; butter, baking soda, cinnamon, sugar, grated apple, raisins, and milk. Stir over a medium heat until the butter has melted. Remove to cool down. Step 2 Mix in the beaten egg, stir in oats, sifted flour and baking powder. Spoon the mix evenly between the muffin tins. Step 3 Make the crumble topping: Rub the grated butter into the flour and coconut, sugar and cinnamon. Sprinkle on top of each muffin. Step 4 Bake for 20 minutes or until golden and they spring back when touched. |
Ready in: 75 minutes | Cooking time: 20 minutes
Makes: 12 muffins or one 20cm cake Tip: These muffins can be frozen easily for lunch boxes and defrosted quickly in the microwave for 40 seconds. |
